spring

Wine tasting for friends | Fredericksburg, TX

Seared Scallop, Crema de Elote, Smoked Trout Roe

Shishito Relleno, Requeson, Epazote, Tomato Aioli

*

Halibut Crudo, Coconut Leche de Tigre, Texas Berries, Jimmy Nardello Peppers

*

Strawberry & Fennel, Campari Tomato, Herbs, Buttermilk Vinaigrette, Pistachio

*

Roasted Broccolini, Labneh, Preserved Lemon, Anchovy Crumb, Pecorino Romano

Grilled Bone-in Pork Chops, Mezcal and Black Pepper Gastrique, Agave Roasted Carrots

*

Sweet Corn Créme Brulée

summer

Coastal backyard cookout | South Padre Island, tx

Pimento Cheese, Chicharrones

Blue Crab Hush Puppies, Buttermilk Tartar Sauce, Tobiko

*

Summer Melon & Queso Fresco, Basil, Shallot, Lemon-Honey Vinaigrette

*

Lobster Roll, Brioche Bun, Mayo, Celery, Chive

Smash Burger, House Blend Patty, Potato Roll, American Cheese, Pickles, Burger Sauce

*

Crispy Old Bay Potatoes

Mac & Cheese

*

Berry Cobbler Bars, Lemon-Thyme Shortbread, Chantilly Cream

fall

Wild Game Supper | johnson City, TX

Venison Tartare Tostada, Smoked Chili Aioli, Quail Egg

Wild Hog Tamal, Citrus and Achiote Braised Texas Hog, Avocado Salsa, Pickled Onion

*

Roasted Beets, Apple, Whipped Feta, Preserved Lemon, Pecans, Salsa Verde

*

Smoked Ancho Rubbed Cauliflower, Mole Poblano, Crema, Citrus, Onion

Rabbit Roulade, Hen of the Woods Ragout, Barton Springs Mill Polenta

Ember Roasted Sweet Potato, Herb Marinated TX Chévre, Pepitas

Quail Milanese, Masa Fried Quail, Roasted Fennel, Peach Mostarda

*

Dulce de Leche Emapanadas, Pecans, Spiced Mezcal Poached Pear, Chévre Ice Cream

Winter

corporate Ranch Retreat | mason, tx

Big Eye Tuna Aguachile, Citrus Guajillo Broth, Apple

Prosciutto Wrapped Quail, Mole Poblano, Sesame Seed

*

Chicories, Candied Pecans, Wine Soaked Raisins, Roquefort, Caraway Vinaigrette

*

Butter Poached Halibut, Sunchoke Chowder, Leeks, Herb Oil

Grilled Courgette Risotto, Brown Butter and Sage Pecan Crumb

*

Pan Seared Bavette, Charred Tomatillo Relish

Spinach and Poblano Gratin, Bechamel, Gruyere

*

Sweet Potato Donut, Mexican Chocolate Ganache, Cajeta Whipped Cream

holiday

company cocktail party | horshoe bay , tx

Grazing Board

Assorted Meats from the Salumeria, Local and Imported Cheeses, Cruditées, White Bean Purée, TX Peach Preserves, Local Honey, Seeded Crisps

*

Uni Panna Cotta, Smoked Trout Roe, Puffed Rice

Jamon Serrano and Manchego Croquettas

Big Eye Tuna Tartare, Whole Grain Mustard, Horseradish Aioli, Tartlet

Compressed Melon, Basil, TX Olive Oil, Crispy Quinoa

Caviar Bumps, Gaufrettes, Creme Fraiché, Chive

*

Flatbreads

Squash, Pesto, Manchego | Cannellini, Chorizo, Potato | Fig, Chévre, Thyme

*

Foie Gras French Toast, Chamomile Ricotta, Berry Compote

Olive Oil Cake, Orange, Cocoa Nib, Créme Fraiché

live fire

whole hog asado | wimberly, TX

Pan de Campo, Hot Honey Butter

Gulf Shrimp Escabeche

Grilled Gulf Oyster, Bone Marrow Butter, Apple

*

Flame Wilted Kale Cesar Salad, Roasted Poblano Cesar Dressing, Queso Cotija Bread Crumb

*

Whole Pig Marinated and Roasted over Open Fire

Fresh Corn Tortillas, Salsas, Pico de Gallo

Smoked Borracho Beans & Cilantro Lime Rice

Mexican Street Corn Cups, Lime Aioli, Queso Fresco, Guajillo

*

Paletas

Prickly Pear, Agave, Lime | Mango, Chamoy, Holy Basil

menu inspirations